Thursday, August 31, 2006

From: Bar-B-Log

What is Bar-B-Log?

In Memphis, you can't swing a dead cat without hitting an establishment serving legendary BBQ. I grew up here and have devoured more than my fair share of tasty sandwiches. However with near-perfect BBQ never more than 5 minutes away, I've never really developed my own barbecuing skills. That's about to change.

I plan to focus on the sauce. I might also spend time getting sauced as I experiment with the new flavoring ideas that inspired this project. As I chronicle those experiments here, I expect to also interject other thoughts – primarily on BBQ philosophy, cooking and food in general.

I'm already hungry.

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